Venice at Sunset: Cicchetti, Food & Wine Tour

Our guide Beatrice was very good! She was able to give us lots of good information about Venice and of local establishments and wine. The places she chose had a variety of great food and the ambience was warm and relaxing. I enjoyed being in a small group and as I was solo, I was grateful to have shared the evening with a lovely family from Ireland ! A great experience!

We gingen naar 4 plaatsen om eten en drinken te ervaren, allemaal prachtig met het laatste restaurant dat tiramisu serveert ook. Onze gids groeide op in Venetië en was zeer deskundig en voegde veel toe aan onze ervaring.

Daria was exceptional and patient with her knowledge about food in her town. She is very proud to show off the cuisine of her town. She is a treasure.

Beatrice was a fantastic guide. Excellent local knowledge and very friendly person to spend our evening with. Would highly recommend. All very professionally organised.

Fabulous evening with our guide, Alessia. We learned bit about Venice as we strolled throwing two neighborhoods in this dreamy city. Excellent small bites and wine.

A really lovley experience. Beatrice was warm, friendly and made us feel comfortable right away. The cicchetti and wines were excellent, and I really liked having some choice in what we drank. It was also my first time trying pasta al nero di seppia, and I loved it. Between stops we saw beautiful parts of Venice, and the whole evening had a relaxed, genuine atmosphere. I would definetely recommend it.

Beatrice was an excellent guide who took us to some amazing bars and restaurants in Venice. Food and wine were delicious, the distance between stops was very easy to negotiate, and her knowledge of the city was superb. Highly recommended!

My tour was amazing in Venice. Great food and wine

I had a wonderful time on this tour. <br />Beatrice was friendly, welcoming, and made us feel comfortable right away... The cicchetti and wine were both excellent, just like the company, and I really appreciated having some choice in what we drank: from a light lovely white Soave to a very good and full bodied dark red Valpolicella, sparkling Prosecco to Aperol or Select Spritz. Bea explained the different wines really well, and you could tell she knew what she was talking about!<br /><br /> It was also my first time trying pasta al nero di seppia, a local dish made with squid ink, and I loved it. <br />What I enjoyed much is that it felt like more than just a cicchetti and wine tour: between stops we saw beautiful parts of Venice, and each place had its own atmosphere. We laughed, chatted, and enjoyed the food together, which made the experience even more special. <br />The tiramisù at the end was delicious too. <br />Thank you for such a lovely experience!!